WhichRecall
Class IIReported 2026-03-18

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT

Recalled by CNC Noodle Corporation

Reason for Recall

Undeclared wheat.

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Recall Number
H-0613-2026
Classification
Class II
Status
Ongoing
Category
food
Initiated
2026-03-02
Reported
2026-03-18
Distribution
U.S. Distribution: CA, NV. Foreign Distribution: None
Code Info
Lot code (Julian date): 047; 054; 056; 058 Item code: 1113
Source: openFDA enforcement report. WhichRecall is not affiliated with the FDA. See our disclaimer.
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