Class II
FG60002 Cucumber Mint Lemonade - point of service product
The firm manufactured and distributed to retailers unpasteurized juice products in violation of 21 CFR 120 Juice HACCP regulations
AND GO CONCEPTS DBA SALAD AND GO
9 recalls on record
Class II
FG60005 Blueberry Basil Lemonade
The firm manufactured and distributed to retailers unpasteurized juice products in violation of 21 CFR 120 Juice HACCP regulations
Class II
FG60007 Green Reviver Juice - point of service product
The firm manufactured and distributed to retailers unpasteurized juice products in violation of 21 CFR 120 Juice HACCP regulations
Class I — Urgent
FG20004 Cucumber, Sliced packaged in poly bag, and cardboard case. 16 lbs per case
Potential to be contaminated with Listeria monocytogenes
Class I — Urgent
FG21002 Potato, Cooked Breakfast 2514111; 2514111B FG21002 Potato, Cooked Breakfast 2514311 Packaged 3- 5 lb polybags per cardboard case
Potential to be contaminated with Listeria monocytogenes
Class I — Urgent
FG20044 Tomato, Grape CV 2514111 ; 2514111B FG20004 Tomato, Grape CV 2514211 Packaged 4- 2.5lb polybags per cardboard case
Potential to be contaminated with Listeria monocytogenes
Class I — Urgent
FG20009 Carrot, Shred; 12 poly bags per cardboard case; 18 lbs per case
Potential to be contaminated with Listeria monocytogenes
Class I — Urgent
FG20001 Onion, Red Diced packaged in poly bag and cardboard case. 18 lbs per case
Potential to be contaminated with Listeria monocytogenes
Class I — Urgent
FG21002 Potato, Cooked Breakfast 2514111; 2514111B FG21002 Potato, Cooked Breakfast 2514311 Packaged 7- 4 lb polybags per cardboard case
Potential to be contaminated with Listeria monocytogenes